Next up in our 2017 Summer Chef Series is Chef Levon Wallace of Gray & Dudley in Nashville’s 21C Hotel.

Featuring milk chocolate hazelnut mousse, caramel hazelnut butter, salted caramel and fancy pastry crunch inside a dark chocolate shell, the GD Cluster was inspired by the popular cream puff on Gray & Dudley’s dessert menu.

This delicious Premium Goo Goo will be available starting Friday, August 25th, for a limited time at the Goo Goo Shop, in our online store, on Gray & Dudley’s dessert menu, and the 21C Hotel’s gift shop.